A rich yet mellow Asiatic Garlic.Harvests VERY early in season – stores about 5-6 months.Asiatic garlics typically have six to eight cloves per bulb in a circular configuration around a central stem. They are generally large bulbs with fat cloves. The bulb wrappers are firm, tight and vivid with broad, bold purple stripes merging into areas of solid purple. A very strongly colored garlic. The clove skins are silky and a lovely golden tan with a rosy aura and tiny pink veins. It is one of the very first cultivars planted in the fall and the first harvested in the spring. The taste puts it in a class almost by itself.