WELCOME TO FRASER’S GARLIC FARM
Today is Monday, December 4, 2023
Welcome to early December! You can still purchase some garlic to plant this month before the ground freezes!
UPDATE: Hope everyone had a great Thanksgiving. We are especially thankful for all who support our farm…it has been a very good year for us. There is a small amount of Medium Size SG Chesnok, Large Inchelium and Culinary Grade left for sale. If you are thinking about ordering some to give as a gift, please keep in mind that the garlic needs to remain in a very cold environment or it will begin to sprout. You can order online or by calling me at the farm.
Ed Fraser (585) 350-8295
A family owned Certified Naturally Grown (CNG) garlic farm in its 30th year providing high quality garlic seed stock to gardeners, farmers and seed companies throughout the U.S. Our farm is located in Western New York State where the soils and climate lend themselves to growing great naturally grown garlic. All garlic and other vegetables on our farm are grown using practices approved for Certified Naturally Grown production. Healthy chemical free soil makes for beautiful, natural garlic. Please check out the different varieties that we have available this year. As always, please feel free to contact us for more information and have a great season!
Ed Fraser & Family
THE THREE CATEGORIES OF GARLIC
You will notice three abbreviations next to the different garlic products: OG, CNG and SG.
OG means Certified Organic by the USDA and is organically grown. Find them here.
CNG means Certified Naturally Grown and is peer review inspected and grown in accordance with the National Organic Program (NOP) standards. Find them here.
SG means Sustainably Grown, not inspected by a third party, but grown using organically approved practices. Find them here.
So all of the garlic that we grow and handle is chemical free garlic. We do not sell any conventionally grown garlic that has been produced with chemical fertilizers and/or chemical herbicides etc.