WELCOME TO FRASER’S GARLIC FARM
Today is Wednesday, April19th, 2023
Happy National Garlic Day!
UPDATE: We planted a lot of garlic last Fall and it is about 6″ tall and looking very green and healthy. I have opened online sales for those of you who would like to get an order in early. If you prefer, you are welcome to order by phone as well.
Please note that the German Red may already be sold out, but we will know more closer to harvest in the summer. If there is more available, I will add it to the list at that time.
Ed Fraser (585) 350-8295
A family owned Certified Naturally Grown (CNG) garlic farm in its 30th year providing high quality garlic seed stock to gardeners, farmers and seed companies throughout the U.S. Our farm is located in Western New York State where the soils and climate lend themselves to growing great naturally grown garlic. All garlic and other vegetables on our farm are grown using practices approved for Certified Naturally Grown production. Healthy chemical free soil makes for beautiful, natural garlic. Please check out the different varieties that we have available this year. As always, please feel free to contact us for more information and have a great season!
Ed Fraser & Family
THE THREE CATEGORIES OF GARLIC
You will notice three abbreviations next to the different garlic products: OG, CNG and SG.
OG means Certified Organic by the USDA and is organically grown. Find them here.
CNG means Certified Naturally Grown and is peer review inspected and grown in accordance with the National Organic Program (NOP) standards. Find them here.
SG means Sustainably Grown, not inspected by a third party, but grown using organically approved practices. Find them here.
So all of the garlic that we grow and handle is chemical free garlic. We do not sell any conventionally grown garlic that has been produced with chemical fertilizers and/or chemical herbicides etc.