My name is Ed Fraser, the owner and operator of Fraser’s Garlic Farm, which is located southwest of Rochester, NY. We grow garlic for planting (seedstock), and for eating (culinary).
Since 1993, Fraser’s Garlic Farm has been providing several varieties of high quality, safe, nutrient rich, organic and natural garlic to gardeners, farmers’ markets, CSA’s, restaurants and seed companies throughout the U.S.
We firmly believe that the food on your table is only as good as the soil from which it is grown… it’s as simple as that. This is why we’re dedicated to maintaining the health of our soil using sustainable organic farming methods. Additionally, healthy soil reduces the incidence of disease and insect pressure which means we are able to provide a very nice product grown in a chemical free environment.
As a farmer, I also enjoy teaching people how to grow, harvest, store and use garlic. If you’d like to learn more about growing garlic or about sustainable farming in general, you may call me or email at frasergarlic@rochester.rr.com to arrange for a 3-hour consultation session that I provide during the winter months when things are a bit slower.
If you are primarily interested in purchasing certified organic (OG), certified naturally grown (CNG) or sustainably grown (SG) seed garlic, you may order off of this website, email or call me at (585) 350-8295.
Fraser Garlic Farm is owned and operated by Ed Fraser, located southwest of Rochester, NY. Since 1993, the farm has grown garlic for planting (seed stock) and eating (culinary use), supplying gardeners, farmers’ markets, CSAs, restaurants, and seed companies throughout the U.S. All garlic is grown using sustainable, chemical-free soil practices. Ed Fraser also offers paid consultation sessions, typically during winter months, for people interested in learning to grow, harvest, store, and use garlic, or in sustainable farming methods generally.
FAQ
Q: Who is Ed Fraser?
A: Ed Fraser is the owner and operator of Fraser’s Garlic Farm, located southwest of Rochester, NY.
Q: How long has Fraser Garlic Farm been in business?
A: Fraser Garlic Farm has been operating since 1993.
Q: What growing methods does Fraser Garlic Farm use?
A: The farm uses sustainable organic farming methods focused on maintaining healthy, chemical-free soil, which reduces disease and insect pressure.
Q: Who does Fraser Garlic Farm sell to?
A: The farm supplies garlic to gardeners, farmers’ markets, CSAs (Community Supported Agriculture programs), restaurants, and seed companies throughout the United States.
Q: Does Fraser Garlic Farm offer consultations?
A: Yes. Ed Fraser offers a 3-hour consultation session, usually during the winter months, for people who want to learn more about growing, harvesting, storing, and using garlic, or about sustainable farming in general.
Q: How do I contact Fraser Garlic Farm?
A: You can call (585) 350-8295 or email info@frasergarlic.com.