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Today is August 24, 2015
WOW!! The garlic is all harvested, cured and trimmed and what a
beautiful crop this year! We still have seed grade German White and
Italian Red available however are sold out of the German Red seedstock.
We do have medium grade size German Red, German White and Italian Red
for sale for a discounted price. (these must be ordered by calling me at the farm).
Feel free to order online or by calling Ed at (585) 350-8295.




Welcome to the Fraser’s Garlic Farm site!

My name is Ed Fraser, the owner and operator of Fraser’s Garlic Farm, which is southwest of Rochester, NY.
We grow garlic for planting (seedstock), growing and eating (tablestock).

Since 1993, Fraser’s Garlic Farm has been growing several varieties of high quality, safe nutrient-dense garlic.
The food on your table is only as good as the soil from which it is grown – it’s as simple as that,
which is why we’re dedicated to maintaining the health of our soil using sustainable organic farming methods.

Fraser’s Garlic Farm also enjoys teaching people how to grow, harvest, store and use garlic.
If you’d like to learn more about growing garlic or about sustainable farming in general,
I can arrange group and individual farm tours as well as internship opportunities.

Or if you’re just interested in purchasing garlic – naturally grown and organically grown – and garlic seeds,
contact us here or call us at (585)350-8295.
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